Saveur

Photo: Penny De Los Santos

SERVES 1

The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has had an enduring appeal.

1 oz. fresh orange juice
Champagne

1. Pour orange juice into a champagne flute. Pour in enough champagne to fill the flute to the rim and stir to combine.

This article was first published in Saveur in Issue #114