Oak-Aged Beers
Spending time in oak ups a beer's complexity, but also its price.
Source: New York Times
FROM THE
ARTICLE:
It would take a rare occasion for me to pay $35 for a bottle, but I'll tell you about this extraordinary beer anyway-it is superb: brown in color yet bright in the mouth, with a bracing, spicy, tart, almost woolly complexity reminiscent of a Belgian lambic.
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