Thanks for the recommendation. I love a good bottle of chilled Vermentino and I haven't tried this one yet.
Vermentino, Under $15
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Credit: quinn.anya/Flickr
A chilled vermentino is a thing of beauty, and the version recently released by the Sardinian winemaker Pala is as good as it gets. The white wine is medium-bodied, with fleshy notes of stone fruit and herbal overtones, and the producer ferments it in stainless-steel tanks for a supremely crisp finish. It makes for a perfect pairing with our favorite preparation for whole roasted red snapper (the handsome fellow in this video is SAVEUR's very own kitchen director, Hunter Lewis). Pala Crabilis Vermentino di Sardegna, Italy 2007, $13.99
Comments (7)
Woah. This is news to me. Will definitely seek it out!
Can't wait to try this Italian white this weekend, I may just pair it with the whole roasted red snapper, YUMMY!
Recently in Sardinia, this wine typifies the best of the region! Good choice.
Wow...what a great recommendation!
This wine is awesome...has a creaminess /w/ nice acidity...love it by itself and /w/food...must find and try!!! a great little secret
getir, iade pancetta, tava ve makarna ve 1 / 4 fincan pişirme sıvı saklıdır ekleyin. makarna sosu tutunur kadar Cook, havaya fırlatıp makarna bazen, yaklaşık 2 dakika. Serpin makarna pişirme suyu daha makarna kuru görünüyor eğer. 2 çorba kaşığı ekleyin. maydanoz, tuz ile sezon ve birleştirmek atmak. bir porsiyon kaseye aktarın makarna, makarna üzerinde istiridye düzenlemek ve makarnanın üzerine plaka herhangi bir cisim suyu dökün. daha fazla zeytinyağı ile Çiseleme makarna ve kalan chiles ve maydanoz ile garnitür.
