Pineapple Infused Vodka
MAKES APPROXIMATELY 1 750ml BOTTLE
Infused vodkas make great building blocks for creative cocktails, such as the Pineapple Ginger Martini created by Tabasco chef Jason Gronlund.
1 whole pineapple, sliced
1 750ml vodka
1/3 cup sugar
1. Combine ingredients in glass contianer with a tight fitting lid. Let rest for 48 hours. Strain liquid into a clean, empty, glass bottle or jar and reserve for later use.
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