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View Gallery Photo: Eric Janes

Josefina Howard, co-founder of New York's Rosa Mexicano restaurant chain, shared this extraordinary sangrita with us.

1 oz. pomegranate juice
1⁄4 oz. of orange juice
Splash of lime juice
Pinch of chili powder
Herradura Tequila

1. In a shaker, combine pomegranate juice, orange juice, lime juice, and chili powder over ice and strain into a tall shot glass. Serve with a matching glass of Herradura Tequila. Take a sip of the tequila followed by one of sangrita.

This article was first published in Saveur in Issue #10