The Bloody Joey
SERVES 1
The following recipe is based on ones in Everyday Drinking (Bloomsbury, 2008) by Kingsley Amis and The Craft of the Cocktail (Clarkson Potter, 2002) by Dale DeGroff
1 1/2 oz. aquavit
4 oz. tomato juice
Juice of 1/2 orange
Juice of 1/2 lemon
4 dashes Tabasco, plus more to taste
2 dashes worcestershire
1/2 tsp. ketchup
1/2 tsp. prepared horseradish
1 pinch celery salt
1 pinch freshly ground black pepper
1.Combine aquavit, tomato juice, orange juice, lemon juice, Tabasco, worcestershire, ketchup, and horseradish in a pint glass.
2. Add 4 ice cubes and stir vigorously until horseradish and ketchup are well combined. Strain mixture through a sieve into a goblet filled with ice. Sprinkle with celery salt and pepper.
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