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Ben Fink
 
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Whiskey Cream
 
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MAKES 2 CUPS

Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.

2 cups heavy cream
4 tsp. sugar
6 tbsp. Irish whiskey

1. Whisk heavy cream and sugar together in a large bowl until soft peaks form. Whisk in whiskey. Cover and refrigerate until cold.

 
This recipe was first published in Saveur in Issue #80
 
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