FEATURES
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by Michael Krondl
Donut Planet
From European festival food to blue-collar American breakfast, our nation's favorite sweet has taken on many forms.
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by Gabriella Gershenson
Donut Renaissance
Inspired flavors and high-quality ingredients are elevating the humble donut.
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by Sophie Brickman
Deciphering the Donut
The average American donut shop offers a few key varieties, each with its own appeal.
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A World of Donuts
From Tuscany to Turkey, fried dough is a global phenomenon.
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6 Tools for Making Donuts
In our quest to fry the perfect donut, the SAVEUR test kitchen discovered some tools and tips for making the process easier.
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by Felicia Campbell
The Making of a Dunkin' Donut
A conversation with Rick Golden, Manager of Donut Excellence at the Dunkin' Donuts test kitchen in Canton, Massachusetts.
