by Michael Krondl
From European festival food to blue-collar American breakfast, our nation's favorite sweet has taken on many forms.
by Gabriella Gershenson
Inspired flavors and high-quality ingredients are elevating the humble donut.
by Sophie Brickman
The average American donut shop offers a few key varieties, each with its own appeal.
From Tuscany to Turkey, fried dough is a global phenomenon.
In our quest to fry the perfect donut, the SAVEUR test kitchen discovered some tools and tips for making the process easier.
by Felicia Campbell
A conversation with Rick Golden, Manager of Donut Excellence at the Dunkin' Donuts test kitchen in Canton, Massachusetts.