«Previous Post Next Post» Jul 30, 2012 Links We Love: English Cocktails, Stop-Motion Sushi and more A look at what we're reading, cooking, and clicking this week. Kitchen Leave a Comment Save Print Email Enlarge Credit: MacKenzie Smith Way before we were all repinning coconut cake recipes on Pinterest, community-authored cookbooks were popular ways to share recipes, raise money and preserve culinary traditions. [The Salt] A Philadelphia-based company will print your photos on squares of chocolate, so now you can actually eat all those beautiful Instagram photos you take of your dinner. [Gizmodo] Science applied to the best possible end: chocolate chip cookies. A writer for Wired takes a look at what combination of ingredients turns out the absolute best treats, and why. [Wired] A playful stop-motion video featuring towers of delicate sushi has us in love with Chef Li Ong's artful Japanese plates, created at Rainer Becker's London restaurant Zuma. [Nowness] If you've been immersed in all things London since the start of the Olympics, you might be interested to know some differences in the cocktail culture across the pond. [Food & Wine] Fruit, cake, raw eggs and milk: for help on extending the shelf life of the foods in your kitchen, Lifehacker has assembled a handy guide on what does and does not freeze well. [Lifehacker] Save Print Email «Previous Post The Wonders of Watermelon Next Post» Jeni's Sweet Corn and Blackberry Ice Cream More from Saveur.com Steamed Blue Crabs One Good Find: Clear Toy Candies French Pop-Up Sponges Friday Cocktails: Kentucky vs. Morocco 3 Gluten-Free Donuts Related Links Articles Links We Love: The Food-As-Art Edition Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?