heritage-radio,internet,slow-food,saveur-100-2012
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Credit: Courtesy Hertiage Radio
Imagine a talk radio station where in place of traffic reporters and political analysts the hosts are food-forward urban homesteaders, culinary scientists, and chefs. Welcome to the
Heritage Radio Network. Started in 2009 by Patrick Martins, founder of
Slow Food USA, the nonprofit webcast is devoted to all things gustatory, with an indie twist. The 26 programs—all fast, loose, and esoteric—are broadcast from inside two repurposed shipping containers in the garden of
Roberta's, a restaurant that has been ground zero for the Brooklyn food movement. Whether it's dairy discussions on cheesemonger Anne Saxelby's
Cutting the Curd, profiles of the people behind the products on writer Rachel Wharton's
Meet Your Maker, or
Taste Matters, an exploration of why we like what we like with Mitchell Davis of the James Beard Foundation, these shows all have one thing in common: They're never canned, always fresh.
Check out some of our favorite Heritage Radio episodes:
Taste Matters Episode 1: Why Taste Matters »Host: Mitchell Davis
Guest: Gabriella Gershenson
Taste Matters Episode 23: Taste of Travel »Guest: James Oseland
Cutting the Curd Episode 104: Sandor Katz »Host: Anne Saxelby
Guest: Sandor Katz
Cooking Issues Episode 15: American Country Ham »Host: Dave Arnold
Beer Sessions Radio Episode 132: What Does it Take to Run a Bar? »Host: Jimmy Carbone
The Food Seen Episode 96: David McMillan and Frederic Morin of Joe Beef »Host: Michael Harlan Turkell
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