LANDON NORDEMAN
Culture

Carbone’s Garlic Bread

By SAVEUR Editors


Published on February 19, 2014

In a breadbasket at Manhattan's Carbone, we discovered the Platonic ideal of garlic bread. With roasted garlic butter made from freshly chopped cloves that are by turns sharp and mellow, heat from red chile flakes, and a bit of funk from parmesan, each crunchy bite of baguette, scattered with parsley and chives and bathed in olive oil, is fiercely flavorful and craveworthy.

Carbone
181 Thompson Street
New York City, NY
212/254-3000

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