editorial bundle
Dec 28, 2011
Leave a Comment

Homemade Scones

In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
By The Editors
Print Save Article
Homemade Scones Enlarge Image Credit: Todd Coleman
Crumbly, biscuit-like, and yet unlike any other baked good, scones are one of the great pleasures of traveling in the British Isles—but they're so easy to make at home, there's no reason to live without them, ever. With a cup of tea and some butter, jam, or clotted cream: perfection.

See the recipe for Homemade Scones »
Homemade Scones

This article was first published in Saveur in Issue #144

Your Comment

Please log in to leave a comment. Not a member yet? Sign up here.