Dutch Oven Cocktail
In this updated take on the Old Fashioned from Katie Emmerson of Boston's craft cocktail bar The Hawthorne, barrel-aged Bols Genever is mixed with two types of bitters and a touch of absinthe for a drink that is throughly modern and compelling. Watch Jackson Cannon demonstrate how to make it in our video »
MAKES ONE COCKTAIL
1 dash orange bitters
3 drops absinthe
1 capful soda water
2 oz. Barrel Aged Bols Genever
Grapefruit twist
2. Strain into a chilled tumbler over a large ice cube or ice ball. Squeeze grapefruit twist over the top and rub around the rim and serve.
INGREDIENTS
2 sugar cubes3 dashes Peychaud's bitters1 dash orange bitters
3 drops absinthe
1 capful soda water
2 oz. Barrel Aged Bols Genever
Grapefruit twist
INSTRUCTIONS
1. Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.2. Strain into a chilled tumbler over a large ice cube or ice ball. Squeeze grapefruit twist over the top and rub around the rim and serve.
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