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Blue Hubbard Squash Casserole
Blue Hubbard squash takes on a wonderful flavor when baked, and can be used in place of sweet potatoes in various recipes. Try this varietal in this casserole recipe, where the squash is paired with creamy mozzarella cheese and seasoned with garlic and thyme.
Source: Local Nourishment
Credit: Local Nourishment
FROM THE
RECIPE:
According to the farmer who grew it, "Hubbard squash was brought to New England in the late eighteenth century by a sea captain returning from the West Indies and South America. This large squash is wonderful either baked or used as a substitute for sweet potato in pies. Hubbard Squash can weigh up to 10 pounds or more."
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