Buttered Smothered Cabbage (Bandh Gobhi Ki Sabzi)
Use a sturdy cabbage like Napa or Savoy to make this tasty Indian recipe, which works both as a side dish or a main course with plenty of rice and yogurt.
Source: Randy's Vegetarian Cookbook
FROM THE
RECIPE:
Heat the ghee over med-high heat in a large heavy-bottomed (pref. non-stick) pan. When the ghee is hot, add cumin. When cumin turns dark brown, add asafoetida (if using it), and immediately add the shredded cabbage. Sprinkle turmeric over the cabbage and saute, turning and tossing rapidly until cabbage is wilted.
Get the Recipe from Randy's Vegetarian Cookbook
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