Chanterelle, Bacon, and Plum Salad with Blue Cheese
If you can't find chanterelles for this delicious salad, most mushrooms, from portobellos to button, will do just as well. You can also switch out the stone fruits and cheeses if you're inclined.
Source: Steamy Kitchen
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Photo: Smitten Kitchen
FROM THE
RECIPE:
Chanterelles are so beautiful that I'd hate to drown them in any type of sauce. Michael Ruhlman suggested that I keep them pretty simple with minimal ingredients so that I would enjoy the full flavor of the wild mushrooms. Simple? Sure, I could do that. Sauteed 'em in bacon drippings. Can life be any simpler than warm bacon drippings?
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