Yes, this is the chicken dish of chicken dishes. Make it. Make it soon. Love it!
Chicken Marbella
Roasted chicken Marbella, spiked with Spanish green olives, prunes, and capers, is one of the most famous recipes to come out of The Silver Palette Cookbook by Julee Rosso and the late Sheila Lukins, a former contributing editor to SAVEUR. You won't be wondering why this recipe is a classic after you cook it.
Source: Sticky, Gooey, Creamy, Chewy
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Credit: Sticky, Gooey, Creamy, Chewy
FROM THE
RECIPE:
One of The Silver Palate's most famous recipes – Chicken Marbella – was also the first main course to be offered for sale at the shop. It was also the first dish I ever served to company. Over the years it has become one of the most requested dishes in my repertoire. I thought it only fitting that I make it in Sheila Lukin's honor and share it with you here. I'm sure I won't be the only food blogger serving Chicken Marbella this week but, that's okay. I'm sure Sheila would be pleased.
Get the Recipe from Sticky, Gooey, Creamy, Chewy
