Curried Pumpkin Fettuccine with Heirloom Tomato Chutney
This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.
Source: EcoMetro
Enlarge Image
Credit: Eco Metro
FROM THE
RECIPE:
This season I focused my attention on namely two varieties, which I regard to be some of the finest, most versatile pumpkins. Originally from southern France, the Musque de Provence is a pale fairytale pumpkin and boasts a clean texture and rich flavor with only a few seeds to discard. Alternatively, the Blue Hubbard squash looks like a ghostly, haunted pumpkin, with grayish blue skin and an awkward quail shape. But appearances can be deceiving because inside are the deep orange ingredients for the best squash soup of your life.
Get the Recipe from EcoMetro
Your Rating & Review