Maple Glazed Apples with Gingered Quark
A hollowed-out apple makes a scrumptious serving vessel for gingered quark, a smooth and delicious cheese.
Credit: Vermont Butter and Cheese Creamery
FROM THE
RECIPE:
The Quark stuffing in this baked apple melts somewhat mysteriously into the fruit and leaves its flesh deliciously creamy and spiced with ginger. The maple glaze provides the needed additional sweetness and definitely enhances the appetizing appearance of the dish.
Get the Recipe from Vermont Butter and Cheese Creamery
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