1 ripe plum, pitted, half diced and half sliced 5 large basil leaves 2 oz. gin 1 oz. simple syrup Seltzer, to top drink Lime wedge, for garnish
In a cocktail shaker, muddle the diced plum and basil leaves. Fill the shaker with ice; add the gin & simple syrup. Place on the shaker lid and shake for 1 minute. Pour into a glass filled the sliced plum. Fill glass to the top with seltzer and garnish with lime wedge.