Quick Radish Kimchi
Give homemade kimchi a chance. With only six ingredients, quick preparation, and a short marinating time, this version is a great way to cut your teeth on this Korean classic.
Source: My Korean Kitchen
Credit: My Korean Kitchen
FROM THE
RECIPE:
Today's recipe is thinly sliced radish Kimchi, which is what I enjoyed with bo ssam on the weekend. It is very cheap to make (I spend 500 won – US $0.50 on a big size radish) and very easy to make, though it can hurt your hands or back, if you are not good at thin slicing.
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