Radish Greens Soup
Don't throw away your radish greens: you can sauté them or use them in this warming soup. A few sliced radishes are added for extra crunch.
Source: The Global Gourmet
FROM THE
RECIPE:
Do not throw away those wonderful radish greens; they are an excellent source of iron and taste just as good as expensive watercress.
Get the Recipe from The Global Gourmet
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