Red Kuri Squash Risotto
Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin.
Source: Boing Boing
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Credit: Boing Boing
FROM THE
RECIPE:
Flavor-wise, the red kuri squash has a gentle sweetness to it with a slightly nutty aftertaste. Very autumn-y. My chef friend Julio helped me make risotto with my little red kuri. Some recipes say to cook the squash with the rice, but we actually roasted it separately. This prevents extra juices from the fruit from seeping into the rice, and it also allows for greater appreciation of its beauty and aroma as it bronzes in the oven.
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