Roasted Cranberries and Brussels Sprouts
Roasting cranberries helps the fruit to gain more sweetness, without the need for heaps of sugar.
Source: Kentucky Living
FROM THE
RECIPE:
Remove from oven and set aside. Melt butter in saucepan over medium heat, add green onions and sage, and sauté until lightly brown. Add balsamic vinegar to browned butter mixture and combine with vegetables.
Get the Recipe from Kentucky Living
Your Rating & Review