Aug 2, 2010 Roasted Five-Spice Chicken Moist, garlicky, and easy, this Five-Spice Chicken is perfect for a weeknight meal and also great for leftovers the next day; the Hungry Mouse gives you step-by-step instructions to make it. By Source: The Hungry Mouse Main Course Chicken Roast Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: The Hungry Mouse Because it's roasted bone-in with the skin on, the chicken is moist and really flavorful. The skin gets wonderfully crispy and fragrant with spices.Get the Recipe from The Hungry Mouse Save Recipe Print Email More from Saveur.com Perfect Summer Picnic Fare One-Pot Chicken Dishes Mexican Breakfast Dishes Pear and Apple Cocktails Recipes for Leftover Chicken Related Links Recipes Roast Chicken with Daikon Tandoori Chicken Roast Chicken with Saffron and Lemons Hongzao Chiang Chi (Braised Ginger Chicken) Rao's Famous Lemon Chicken Chicken Cacciatore (Hunter's Wife's Chicken) Chicken with Preserved Lemon and Olives Fennel Pollen Roasted Chicken Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?