Love it. This is an easy yet delicious recipe for the over abundace of radishes this year. Thank You!
Roasted Radishes
Many people have only eaten radishes in their raw state. Switch it up by roasting them: they make get an excellent side dish for hearty entrées.
Source: Kalyn's Kitchen
Enlarge Image
Credit: Kalyn's Kitchen
FROM THE
RECIPE:
This was the first time I'd tried cooking radishes and I really liked them. I found the recipe in Vegetables Every Day, a cookbook I've been consistently pleased with every time I've used it. The recipe just called for radishes without specifying a type, but since I had those lovely white radishes, I used a mixture of red and white to make this look a little more colorful. And colorful it was, with a the crimson color of the red radishes seeming to melt into the entire radish as they cooked.
Get the Recipe from Kalyn's Kitchen
