Roasted Rutabaga Salad
Fresh green salads tossed with warm root vegetables can easily be served as entrees on their own.
Source: Fresh Approach Cooking
FROM THE
RECIPE:
The natural reaction to a root vegetable is to coat it in sugar or to bring out the natural sugars already present. I chose to do both, sort of. Rumaging though my bottomless cupboard I came up with a jar of wildflower honey that I thought would go perfectly, and I would roast it after a quick par boil so the natural sugars could also come out.
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