The Italian Dish gives you step-by-step instructions on making these Marcella Hazan–inspired braised Roman-style artichokes, which are as beautiful as they are flavorful.
Source: The Italian Dish
Enlarge Image Credit: The Italian Dish
FROM THE RECIPE:
Instead of cooking the whole artichoke and biting the flesh off the leaves, the artichokes are trimmed of everything inedible and cooked in herbs and garlic. They are delicious and you can eat the whole thing.
Get the Recipe from The Italian Dish