Sun Gold Tomato Pasta
The simplest of pastas, this dish complements the flavor of fresh tomatoes with just garlic, basil, and extra virgin olive oil.
Source: Serious Eats
Credit: Serious Eats
FROM THE
RECIPE:
Sun Golds are among the most delicious tomatoes I've ever tasted, a perfect balance of sweetness and acidity—you can eat them like candy. This recipe, from New York Magazine adapted from the Babbo kitchen, couldn't be simpler. The flavors begin with the traditional "caprese" basil-and-tomato, but calls for lemon basil instead of regular basil and adds chives. Look for Sun Golds at your local greenmarket or replace them with very ripe cherry tomatoes.
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