Even the most salad-wary eaters will love this luscious take on summer greens. A bed of watercress is topped with a crispy medallion of pan-fried goat cheese and then drizzled with a sweet mango chutney vinaigrette.
Source: Running With Tweezers
Enlarge Image Credit: Running With Tweezers
FROM THE RECIPE:
Feel free to wing it with the fruit and garnish you add - pineapple and papaya would be great here, as would a little cilantro garnish. Be sure to serve this immediately after frying the goat cheese so you get the spicy, oozy cheese on the salad.
Get the Recipe from Running With Tweezers