best of web seal Zucchini Breakfast Casserole

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This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. With the classic combination of tomato, basil, ricotta, and Parmesan, this dish is easy and tasty and will feed a crowd.
Source: Simply Recipes
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Zucchini Breakfast Casserole Photo: Simply Recipes
FROM THE RECIPE:

I'm not sure what to call it. Breakfast casserole seems to fit because of the eggs, though we ate this for lunch. You could also call it a strata. It's like a frittata but it's baked, not made on the stovetop (though I'm sure you could make a frittata out of it). The inspiration for it comes from a "cuajado", or a baked frittata popular in Sephardic cooking. This isn't a cuajado, but the flavors are there, and they're terrific together.


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Ratings & Reviews (3)

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Terrific recipe, to get rid of the "beast" get chickens.
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Love this recipe! I've made it multiple times to use my supply of zucchini and tomatoes and have had multiple requests for the recipe. Rather than wetting and wringing the bread, I just tossed it with the zucchini, tomatoes, etc before whipping the eggs. I had to bake it for 45 mins at 350 and then 10 mins at 425 to brown.
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Great, EASY recipe! I also just tossed the bread in with the zucchini and tomatoes. I also added sausage and bacon to the dish as well. Mine also took about an hour to bake but the end product was GREAT. It's a keeper!

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