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Apple Pork Pies
These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling, and the crust is rolled out with frozen caramelized onions.
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FROM THE
RECIPE:
Apples and pork go together like a hammer and nails, so pork was definitely going to be the meat product of choice. I really wanted to make this an apple pie with pork in it (as opposed to a pork pie with apples), so I decided it would need spices like allspice and cloves. I even resolved to use a fruit crostata dough with less sugar in it. Still an apple pie with less sugar and bits of pork in it sounded kind of flat and to be honest, a little weird, so I did some more thinking. It needed something that could bridge the gap between sweet and savoury… something that could meld the light taste of the apples with the richness of the pork and crust… something like caramelized onions!
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Ratings & Reviews (1)
Apple Pork Pies
Reviewed by BILLNOBILE on
.
Here's the problem: I see an item I would like to investigate further in your Selects section but if I leave the page and then go back to see the item I'm interested in...BAM! Its GONE!...and is replaced by some other Select item. Yes, I could go to the Selects catalogue and hunt down the item...but frankly, it's not worth the effort. So I just forget about the item and move on. Here's what I am proposing as a solution: Once I leave the page with the "Selects" and then return to it, how about instead of replacing it with different "Selects" you keep the ones that were there and just add another row of new ones. That way we both win.
Rating:
