Sep 5, 2013 Caraway Fizz Tangy sauerkraut juice makes a surprisingly good accompaniment to light, anise-flavored aquavit in a sophisticated, unexpected cocktail based on the flavors of a Reuben. A sprig of dill adds a fragrant herbal note. Beverages Aquavit Sauerkraut Cocktail Party Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Laura Sant Ingredients 1½ oz. aquavit 1 oz. sauerkraut juice with caraway seeds (preferably Hawthorne Valley Caraway Sauerkraut) Club soda Fresh dill, for garnish Instructions Combine aquavit and sauerkraut juice in a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice. Top with club soda, stir gently, and garnish with a sprig of dill. Save Recipe Print Email More from Saveur.com Succulent Shrimp Pear and Apple Cocktails Holiday Appetizers Breakfast Beverages Red and Pink Cocktails for Valentine's Day Related Links Recipes The Charleston Fizz St. Dill Martini The Swedish Vampire Articles Friday Cocktails: Caraway Fizz Pucker Up Friday Cocktails: The Charleston Fizz Friday Cocktails: St. Dill Martini Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?