Crystallized Ginger and Pistachio Biscotti
Crystallized ginger lends a sweet, spicy kick to biscotti, and pistachios offer an extra salty crunch. These coffee house favorites are a snap to prepare at home.
Source: Mango and Tomato
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RECIPE:
How many of you have purchased already baked biscotti at your local grocery stores and specialty coffee houses? Did you know that biscotti (twice baked cookies) are actually very easy to make at home? The added bonus of making biscotti at home is that you are not only saving money, but you can also control what ingredients end up in the final product. Robyn gave me a basic recipe for biscotti, which I adapted to include crystallized ginger, pistachio nuts and orange zest.
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