Grilled Red Pepper Soup
Roasted red peppers give this soup a light smokiness. This recipe calls for a dollop of goat cheese and cream mixed together as a topping, but sour cream or even a spoonful of Greek yogurt will do.
Source: Lucullian
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Photo: Lucullian Delights
FROM THE
RECIPE:
Grilled vegetables are so good and so summery and as the summer officially ends the 21st or the 22nd of September here (I can never remember which), I am happy to present this grilled red pepper and oregano soup. It is full of flavour and smooth to the touch and the creamy, slightly acid goat's cheese cream is a nice compliment.
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