Drinks

Honey Bourbon

  • Serves

    makes one cocktail

HELEN ROSNER

The recipe for this sweet, juicy drink comes from the restaurant Cobalt in Vero Beach, Florida. This recipe first appeared in our March 2014 issue.

Ingredients

  • 2 oz. fresh white grapefruit juice
  • 1 oz. fresh tangerine juice
  • 1 12 oz. bourbon
  • 12 oz. vanilla liqueur
  • 14 oz. honey

Instructions

Step 1

Combine grapefruit juice, tangerine juice, bourbon, vanilla liqueur, and honey in a cocktail shaker filled with ice. Shake vigorously and pour into a cocktail glass; garnish with a piece of fresh honeycomb.

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