Sep 25, 2013 Ho'opono Potion Happy hour tastes like paradise with a bracing cocktail of cucumber, tequila, and fresh lime juice from Monkeypod Kitchen in Ko Olina, Hawaii. This recipe first appeared in our October 2013 issue with the article A Toast to Paradise. Beverages Tequila American Hawaiian Cocktail Party Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Michael Kraus MAKES 1 COCKTAIL Ingredients 4 slices cucumber 1 oz. fresh lime juice, plus wedge 1½ oz. silver tequila ¾ oz. simple syrup ½ oz. Aperol Instructions Muddle 3 slices cucumber with lime juice in a cocktail shaker. Add tequila, syrup, Aperol and ice. Shake vigorously and pour over a large ice cube into a tumbler; garnish with a cucumber slice. Save Recipe Print Email This article was first published in Saveur in Issue #159 Subscribe now More from Saveur.com Classic Drinks from New Orleans 40 Summer Drinks Holiday Appetizers Latin American Street Food Cuban-Inspired Recipes Related Links Recipes Li Hing Mui Margarita (“Side-Mui”) Pod Thai French Connection Riki Tiki Blue Hawaii South Shore Sangria Articles A Toast to Paradise Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?