Sep 13, 2009
This intense yet delicate soup uses meaty maitake mushrooms, also known as hen of the woods, which grow wild in many parts of America. If you can't find maitakes, use oyster mushrooms instead.
Credit: Edible Aria
Get the Recipe from Edible Aria
Known as the Hen of the Woods mushroom in North America, the Maitake (dancing mushroom) is revered for its anti-cancer properties and ability to regulate the body's blood pressure and insulin levels.