Nov 13, 2009
6
reviews
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best of web seal Pasta with Goat Cheese and Olives

Chitarra or “guitar string” pasta, tossed with cured olives, herbs de Provence, and fresh goat cheese, makes an easy go-to dinner for any day of the week. If you can’t find chitarra, substitute spaghetti or linguine.
Source: Food and Style
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Pasta with Goat Cheese and Olives Enlarge Image Photo: Food and Style
FROM THE RECIPE:

I remember creating this recipe while visiting Provence a few years back. The delectable olives de Nyons were not the only ingredient I couldn't get enough of. Those artisanal goat cheeses and fragrant Herbes de Provence made me dream of a dish where all three fabulous flavors would meet.


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Ratings & Reviews (6)

Wow! What an amazing recipe! My mouth is totally watering...

I went to visit that site, Food and Style, and I have to say I have never seen a more stunning food blog. Thanks, SAVEUR, for turning us on to this gorgeous site!
3 of my favorite ingredients all together in one terrific looking recipe. Can't wait to make this dish - YUM! Really appreciate the link to Food and Style. Bookmarked!
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Elegant, easy to make, and simply scrumptious. What more could you want? This is the kind of recipe I will make over and over again.
It looks delicious, I can't wait to try this recipe! Thank you for the link to Food and Style. I'll be visiting this website often!
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******BravO! Artful Cooking on this incrEDIBLE Site! Thank you Saveur -Thank-You FOOD & STYLE-!!!!!SUPREME....
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Fabulous, so incredibly tasty, and it was so quick to put it together. Perfect for when you want to have friends over for dinner during the week.
Pasta with Goat Cheese and Olives 5 5 5 6

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