Chitarra or “guitar string” pasta, tossed with cured olives, herbs de Provence, and fresh goat cheese, makes an easy go-to dinner for any day of the week. If you can’t find chitarra, substitute spaghetti or linguine.
I remember creating this recipe while visiting Provence a few years back. The delectable olives de Nyons were not the only ingredient I couldn't get enough of. Those artisanal goat cheeses and fragrant Herbes de Provence made me dream of a dish where all three fabulous flavors would meet.