Sep 25, 2013 Riki Tiki Waikiki's Side Street Inn serves this refreshing Hawaiian concoction of pineapple and mango juices, and coconut and spiced rums, which first appeared in our October 2013 issue with the article A Toast to Paradise. Beverages Rum Mango American Hawaiian Cocktail Party Summer Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Michael Kraus MAKES 1 COCKTAIL Ingredients 1 oz. fresh or frozen mango purée ¾ oz. coconut rum ¾ spiced rum ½ oz. sour mix ½ oz. fresh pineapple juice Paper umbrella, for garnish Instructions Combine purée, rums, sour mix, and juice in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass; garnish with umbrella. Save Recipe Print Email This article was first published in Saveur in Issue #159 Subscribe now More from Saveur.com Watermelon Recipes Baked Beans and Summer Slaws 28 Summer Sandwiches Cuban-Inspired Recipes Summer Gin Drinks Related Links Recipes Li Hing Mui Margarita (“Side-Mui”) Pod Thai French Connection Ho'opono Potion Blue Hawaii South Shore Sangria Articles Sour Power A Toast to Paradise Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?