Drinks

Second Circle

  • Serves

    makes 1 cocktail

LAURA SANT

Port, bourbon, and maple syrup come together in a cocktail with intense color, depth of flavor, and a bit of a bite. Astrologer/bartender Patricia Clark Hippolyte developed the drink especially for Scorpios as part of our Mixstrology series.

Ingredients

  • 2 oz. bourbon
  • 1 oz. ruby port
  • 1 tsp. maple syrup
  • 1 dash Angostura bitters
  • 3 Luxardo cherries for garnish (optional)

Instructions

Step 1

Combine bourbon, port, syrup, and bitters in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne coupe; garnish with cherries, preferably pierced by a plastic sword.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.