Sites We Love: A Cozy Kitchen
Gorgeous photos? Check. Engaging writing? Check. Seriously inspiring recipes, tips, and culinary curiosity? Check, check, and check. The best food blogs all seem to have a lot in common — but what separates them out are the strong personalities behind them. In our Sites We Love series, we sit down with some of our favorite bloggers to find out how they do it — and why it's as much fun for them as it is for us.
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Credit: Adrianna Adarme
Blog Name: A Cozy Kitchen
Live since: 2009
Posting rate (posts per day/week/month?): I post three times a week.
Geographic location:Los Angeles, California
Photo: Adrianna Adarme
What's been your most popular post?: People were pretty pumped over my Pumpkin Chocolate Chip Pancakes . I think it's pretty rad how psyched people get over pancakes, because I can totally related—they're, hands down, my favorite food.
Photo: Adrianna Adarme
What's something great that you've learned or that's happened to you since starting your blog? Oh man, when I first started blogging I was working a job I was miserable at. The job itself wasn't bad, it just wasn't creative or mentally stimulating to me. Doing that job during the week (to pay the bills) and blogging on the weekends was such a stark contrast. I was so happy when I was in the kitchen, taking pictures and telling stories. It taught me that doing something I love every single day is so incredibly important. Since then I've worked pretty hard on the blog, had a few lucky breaks and now can say that I enjoy what I do day in, day out.
What's the usual process for developing one of your posts? It actually varies. Sometimes it's pretty calculated. I have a long list of recipes or ideas that I want to explore and share. I make a calendar in the beginning of each month and outline what I want to post and when. Sometimes I adhere to it; other times I'll see something, taste something new (from a friend or a restaurant) and the calendar flies out the window.
Photo: Adrianna Adarme
What are your favorite food and cooking resources? I own an absurd amount of cookbooks. If I'm ever feeling uninspired and kinda blah I'll pull a few off the shelf and thumb through them. It usually always helps. A few birthdays ago my dad bought me FCI's The Fundamental Techniques of Classic Cuisine. I use it constantly as a reference for basic techniques and recipes. As for baking, I love Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Rulman. My dad is a hardcore baker, so he often times gets frantic phone calls from me asking questions. He acts annoyed, but I know deep-down he LOVES it.
What photography equipment do you use? I shoot with a Canon Rebel XSI; and I use two lenses: a 100mm and 50mm. I also use this cake pan I got sliced in half as a reflector to pop in a little fill. I'm hoping to upgrade my camera situation really soon. I have my eyes on the new Canon 5d markII.
Photo: Adrianna Adarme
What food blogs do you follow?Oh man, tough question! I read a ton of food blogs. There are so many out there now that bring it with the photography, recipes and writing. My favorites are: Spoon Fork Bacon, Joy the Baker, How Sweet It is, Not Without Salt , Turntable Kitchen and La Buena Vida.
Do you know a blog or blogger who deserves to be featured in this space? Email a nomination — including a link to the site and a few sentences on why they're worthy of love — to siteswelove@saveur.com.
Julia
of hazelnutblog.com