Montreal is a city awash in good eats, from salted caramel and chocolate crêpes to smoked meat and fresh oysters. Chicago-based artist Sarah Becan
(who recently documented the candies at this year's Sweets and Snacks Expo
) drew up some of the amazing food she encountered on a recent trip, at landmarks such as the Chinese Quarter, the Jean-Talon Market, and the Boulevard Saint-Laurent. Check out her favorite spots—all 12 pages of them—below.