Jan 23, 2013
Owners Noah Bernamoff and his wife, Rae, introduced New York to Montreal-style "smoked meat"—a cross between corned beef and pastrami that's arguably better than both.
Nov 8, 2012
Until recently, the jams of the Alsatian pastry chef Christine Ferber were effectively impossible to procure in the United States.
Oct 9, 2012
The Water Club hotel in Atlantic City offers a dose of quiet luxury on the Jersey shore
Aug 31, 2012
Equal parts fertile farmland, high art, and New England liberalism, the Berkshires feel like a slice of utopia. Here's a guide to the area for the food-minded.
Aug 9, 2012
A bright, silicone pastry mat with the added bonus of providing illustrated measurements for the perfect desserts.
Jul 2, 2012
The origins of crème brûlée are murky, but it was in New York City's Le Cirque in the early 1980s when the dessert started its current rise to popularity.
May 1, 2012
One Good Find: An electric tea kettle as beautiful as it is functional.
Apr 12, 2012
One Good Find: This stick mixer makes blending soups of all different kinds a breeze.
