All posts by

Leah Koenig, Amanda Cohen Market Finds

For many home cooks, seasonality is the spice of life: we want to know when to buy the best meats and produce at their peak. Every week, our contributors, who include writer Leah Koenig and chef Amanda Cohen of Dirt Candy in New York City, give us the lowdown on what to shop for.

radishes radish
Versatile Radishes
Nov 16, 2009
Radishes germinate like lightning, and they grow so quickly that in about three weeks, they’ve reached maturity and can be picked and eaten. The downside? It can be confusing to figure out how to eat them. Continue... Continue...
orange cauliflower
The Story Behind Orange Cauliflower
Nov 9, 2009
The most striking “alien veg” of the bunch is the orange or “cheddar” cauliflower. In shape alone, it resembles any old cauliflower, but its color—ranging from creamy coral to sunburst orange—is strikingly unique. Continue... Continue...