Apr 13, 2011
The best Swedish candy, like skumbanan and salta blackfiskar, and where to find it in New York.
Apr 2, 2011
Sweden's smörgåstårta is a round, sliceable sandwich with herbed cream cheese and smoked salmon, frosted and shaped like a layer cake.
Mar 1, 2011
8 mesmerizing food videos of the everyday kitchen alchemy from Jacques Pepin, dough throwers, mochi pounders and more.
Feb 11, 2011
Two scans of Valentine's Day menus in the U.S. from 1900-1901 from the NYPL's menu collection
Oct 7, 2010
René Redzepi, chef at Denmark's restaurant, Noma, is changing the definition of Nordic cuisine. He's joined Phaidon to publish cookbook/visual history, Noma: Time and Place in Nordic Cuisine, in stores now.
Sep 9, 2010
Who wouldn't love to end a long day with sparkling lemonade, dried figs, and medjool dates? See the State Department's whole Ramadan dinner menu.
