All posts by

Marissa Guggiana, Drew Lazor,Meg Zimbeck Travels

Our writers across the country and around the world are eating their way through fabulous local joints to tell us which ones are worth traveling for. Correspondents include Marissa Guggiana of Meatpaper magazine and Drew Lazor of Philadelphia City Paper.

Eating in NYC: Dim Sum in Flushing, Queens
Aug 10, 2009
It's pretty hard being a New York Mets fan these days, considering the team's dismal record, but I'm thankful for the fact that at least the neighborhood surrounding Citi Field, the team's stadium in Queens, New York, is a goldmine for great food. Continue... Continue...
Jalapeno Jerky
Aug 7, 2009
Even in Vegas, the cash strapped are sometimes richer than the flush. While high rollers throng the Strip’s luxury chophouses to pony up hundreds for dry-aged steaks, lowballers at the Beef Jerky Store shell out pennies to get the driest-aged beef of all. Continue... Continue...
Celebrating Texas Cheese
Aug 6, 2009
Although Texas produces its own share of fine cheeses, the Texans are quick to welcome cheeses from outside the Lone Star State. Continue... Continue...
Eating in California: A Coastal Burrito Smackdown
Aug 5, 2009
LA Weekly’s Jonathan Gold recently ignited a firestorm of debate when he added the burrito to the already contentious NorCal vs. SoCal rivalry, calling San Francisco’s Mission burritos "monstrous things...filled with what would seem to be the entire contents of an entire margarita-mill dinner." Continue... Continue...
Eating In London: Sipsmith Dry Gin
Aug 4, 2009
This summer, London locavores are taking their obsession to a new level. The first new distiller's license to be granted in London for 189 years has enabled the Sipsmith distillery to begin producing some high end small batch spirits. Continue... Continue...
Eating In Spain: Galicia Through Italian Eyes
Aug 3, 2009
Menu Turistico—a blog written by two Italians with an appetite for great food and photos—has been enticing us with mouthwatering dispatches from across Europe. Continue... Continue...
Eating In Paris: A New Restaurant Drops In
Aug 3, 2009
A new restaurant called Nomiya has just been dropped—by crane—onto the roof of the Palais du Tokyo. Continue... Continue...
Eating in New York: Our Korean House
Aug 2, 2009
Saveur's headquarters are happily located close to New York's Little Korea, and one of our favorite places to run to during busy work days is Woorijip, which simply means "our house" in Korean. Continue... Continue...