All posts by

Todd Coleman

Aug 9, 2007
One Massachusetts restaurant is among the last, great shrines to honest American cooking. Continue...
Aug 8, 2007
The first-cut chuck blade steak—a composite of different muscles—is a meaty marvel. Continue...
Aug 8, 2007
Imprinted with an odd-looking grid of cuts and indentations, the cube steak is a mystery of the supermarket meat case. Continue...
Aug 8, 2007
Before we started testing the recipe for homemade root beer, we were curious about its principal aromatic ingredient, sassafras. Wasn't that substance illegal? Continue...