Our tenth annual 100 list offers a vivid snapshot of the wide—very, very wide—world of food, zipping from the Ramadan markets of Kuala Lumpur to the kitchens of Montreal's vanguard chefs and a rustic Galician tavern that serves some of the finest octopus we've ever tasted. And yet, this year's 100 is also about celebrating the fresh and wild bounty—edible weeds, anyone?—found right in our own backyards. So, join us. The feast is about to begin. –The Editors

1 Competition Barbecue
2 Rancho Gordo
3 Euell Gibbons
4 Chopped Liver
5 Swiss Army Knife
6 Cherry Bounce
7 DeVries Chocolate
8 Les Blank
9 Pastel de Cuatro Leches
10 Whey-Fed Pork
11 Kecap Manis
12 Sor Juana Inés de la Cruz
13 Tomato Aspic
14 Eliseevskii Gastronom
15 Bodegón Os Concheiros
16 Marzipan Bakery
17 Diccionario Enciclopédico de Gastronomía Mexicana
18 New Mexico Road Food
19 The Belly of Paris
20 Pork Fu
21 Feuilletine
22 Hare Krishna Temple Dining Halls
23 Salt-Cured Anchovies
24 Kathleen Purvis
25 Susan Puckett
26 Martha Holmberg
27 Lee Svitak Dean
28 Pete Wells
29 Setaro Pasta
30 Wonton Soup
31 RJ's Natural Licorice
32 Indian-Chinese Cooking
33 Edible Weeds
34 L'Etoile
35 Fresh Lime Soda
36 Hand-Washing Dishes
37 Cabernets from the Andes
38 Le Petit Beurre
39 Roasted Duck
40 Ramadan Food Markets
41 Concord Grapes
42 Sheila Hibben
43 Moosewood Cookbook
44 Wines of Cassis
45 Honeybees
46 Chefs of Montreal
47 Alphonse Dotson
48 Knäckebröd
49 Asian Fruits
50 Morse's Sauerkraut
51 Montgomery's Cheddar
52 Dried Yogurt
53 Gastronomica
54 Chinese Ironwood Cutting Boards
55 Maine
56 Salzburg's Restaurants
57 Pumpkin Seed Oil
58 Muslim Quarter of Xi'an
59 Wüsthof Crust Buster
60 Independent Butchers
61 Black Steel Pans
62 Lipton Yellow Label Tea International Blend
63 Cevapcici
64 Peter Reinhart
65 Off the Top Skimmer
66 Silver Queen
67 Peppermint Crisp
68 Big Turk
69 GooGoo Cluster
70 Daim
71 Ray Charles
72 2004 White Burgundies
73 TGV Est High-Speed Rail Line
74 Jon Rowley
75 Bronte Pistachios
76 Self-Published Cookbooks
77 Restaurant Opportunities Center of New York
78 Anne Willan
79 Ludwig Bemelmans
80 Cincinnati Chili
81 Atol de Elote
82 Institute of Culinary Education
83 Xinomavro
84 Sachiyo Imai
85 Marks & Spencer
86 Reuben
87 Chicken Salad Sandwich
88 Boston Baked Bean Sandwich
89 Muffuletta
90 Georgian Art of Toasting
91 Ristorante Enoliteca Ombrone
92 Heather Carlucci-Rodriguez
93 Michael Jackson
94 Turmeric
95 Tiefenbrünner Feldmarschall
96 Groceteria.com
97 Bench Coconut Grater
98 Room-Temperature Foods
99 La Grande Duchesse
100 The Year the Farm Bill Became Sexy