Live from the Test Kitchen, SAVEUR editors and staffers show off their best kitchen tips and tricks—from peeling an entire head of garlic in less than 10 seconds, to building a stove-top smoker, to flawlessly laying out a lattice-top for a pie.
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Recipes that make the most of shrimp's versatility.
This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more.
Chicken and citrus are a perfect pair. A bit of tang brightens poultry without overwhelming it in these SAVEUR recipes with photos.
20 unique ways to use lemon, in sauces, desserts, mains, drinks, and more.
Lamb shanks stand up to long braises and bold flavors in these 8 hearty recipes, all perfect for cold-weather meals.
Our favorite gluten-free recipes for cookies, cakes, breads, custards, and puddings to celebrate the holiday with.
Lasagne is one of our favorite meals to make over the weekend—the comforting baked pasta dish takes a few hours to make, but the leftovers taste even better for lunch the next day.
Embrace the flavors of autumn with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration.
Sweet or dry, apple cider lends a fruity depth to roasts and braises.